Animation A The Matter of Taste in a little bit scientific however, interpretative manner shows what can not be seen with the naked eye.
Starting with abstraction, art associations, rising to recognizable forms, the film will appear, biological and chemical reactions occurring in the human body while eating. These reactions are fluent and lax. The variability of the elements are free, surprising and very plastic. The author transports the viewer to a subjective, colorful world.
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